Resep: Lezat Chicken Katsu

Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 9 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Chicken Katsu

1. 🢂 1 ekor dari ayam.
2. 🢂 dari Bumbu marinasi.
3. 🢂 3 siung dari bawang putih.
4. 🢂 1 dari /4 sdt garam.
5. 🢂 1 sdm dari ketumbar bubuk.
6. 🢂 dari Bahan tepung & celup.
7. 🢂 2 buah dari telur ayam.
8. 🢂 1 bks dari tepung roti.
9. 🢂 1 bks dari tepung ayam krispi serbaguna.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Langkah-langkah pembuatan Chicken Katsu

1. Potong fillet daging ayam. Parut bawang putih. Marinasi ayam dengan bawang putih & garam selama 1 jam. Masukkan kedalam kulkas/freezer.
2. Setelah di marinasi, ayam masukkan kedalam tepung ayam krispi serbaguna, lalu celupkan kedalam telur, lalu beri tepung lg, celupkan kembali ke dalam telur, lalu terakhir beri tepung roti. Dan goreng hingga coklat keemasan.
3. Lalu sajikan💕💕💕.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.