94. Chicken Katsu Curry (Japan). Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home.
This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry.
Impress your friends and family with this simple, fragrant, and flavorful dish.
Kamu dapat memasak 94. Chicken Katsu Curry (Japan) menggunakan 9 bahan dan 5
Langkah. Inilah cara kamu masak itu.
Bahan-Bahan 94. Chicken Katsu Curry (Japan)
- 🢂 1 buah dari wortel ukuran besar (potong dadu).
- 🢂 1 buah dari kentang ukuran besar (potong dadu).
- 🢂 1/2 buah dari bawang bombai (iris tipis).
- 🢂 1 siung dari bawang putih cincang.
- 🢂 1 sdt dari tepung maizena (cairkan dengan sedikit air).
- 🢂 2 gelas kecil dari air.
- 🢂 1 bungkus dari bumbu kare Indofood.
- 🢂 Secukupnya dari minyak untuk menumis.
- 🢂 Secukupnya dari black pepper.
Our town just had a new Japanese restaurant open. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. At Japanese curry restaurants, you get to choose different toppings to go with your curry over rice, and katsu is one of them.
Langkah-langkah pembuatan 94. Chicken Katsu Curry (Japan)
- Tumis bawang bombai dan bawang putih hingg harum..
- Masukkan bumbu kare, tumis hingga harum..
- Tambahkan air, kentang, dan wortel. Aduk-aduk. Masak hingga sayur-sayuran empuk..
- Masukkan tepung maizena cair dan black pepper. Aduk rata hingga kuah agak mengental..
- Udah deh! Tetap cek rasa ya sebelum nambah tepung maizena. Kalau kurang asin, silakan tambahkan garam sesuai selera..
Chicken Katsu Curry is a Yo! Make your own copycat version with this easy step by step Japanese recipe. It's a modern Japanese diner where we happily discovered Chicken Katsu Curry. One very important thing to note is that Sushi does NOT mean Fish. Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce.