Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat harus Chicken Katsu menggunakan 7 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Chicken Katsu

🢂 1/2 kg dari ayam filet bagian dada, iris memanjang.
🢂 1 sdm dari saus tiram.
🢂 1 sdt dari garam.
🢂 1/2 sdt dari lada bubuk.
🢂 dari Tepung panir ato tepung roti.
🢂 dari Tepung bumbu untuk tepung basah sblm digulir ke tepung panir.
🢂 dari Minyak goreng.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into.

Cara pembuatan Chicken Katsu

Bersihkan ayam filet, tusuk2 dg garpu, marinasa dg saus tiram, lada bubuk dan garam. Masukkan frezer diamkan 15menit.
Buat adonan tepung basah, masukkan filet ayam satu persatu.
Balurkan ke dlm tepung panir.
Panaskan minyak, siap digoreng, goreng hingga cokelat keemasan. kalo tdk mau digoreng semua, sisanya bisa ditaruh dlm frezer jd frozen food, kapan saja bth lauk buat si kecil jd tinggal sreng dech.....
Kalo nggk punya tepung panir bisa jg pake tepung serba guna, jd ada 2 adonan tepung, basah dan kering. Selamat mencoba Mom... Baby Ar suka, n akungnya jg bs makan walo giginya dah nggk ada, pake opsi bukan yg tepung panir ya....

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan.