Bagaimana cara Memasak Lezat Chicken katsu kare instant

Chicken katsu kare instant. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. Chef Dai demonstrates how he makes CRISPY chicken katsu curry with succulent beef.

Katsu Kare means deep fried chicken with Japanese…» Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. Perfect for a busy weeknight meal or feeding a large crowd for dinner. This chicken katsu recipe will become an instant family favorite! Kamu dapat harus Chicken katsu kare instant menggunakan 6 bahan dan 5 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Chicken katsu kare instant

1. 🢂 6 potong dari ayam filet.
2. 🢂 1 sdm dari tepung terigu.
3. 🢂 1 buah dari telur.
4. 🢂 2 sdm dari tepung roti.
5. 🢂 dari Lada bubuk dan garam.
6. 🢂 dari Minyak untuk menggoreng.

Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.

Langkah-langkah pembuatan Chicken katsu kare instant

1. Cuci bersih ayam,lumuri dengan garam dan lada,kocok telur sisih kan,buat adonan terigu tambahkan air (jangan terlalu encer)tambahkan lada dan garam, sisih kan.
2. Pertama celupkan ayam ke dalam telur kemudian celup lg ke dalam adonan terigu,terakhir masukan ke tepung roti bolak balik sampai terbungkus tepung roti.
3. Siapkan wajan,panas kan minyak goreng,setelah panas masukan ayam,masak dengan api sedang sampai kering warna keemasan,angkat tiris kan.
4. Didihkan air, masukan bumbu kare instant,(jangan di keluar kan dari kemasan) masak selama kurang lbh 2 menit, angkat dan tuang kan bersama ayam yg Sudah di goreng.
5. Siap untuk di sajikan.

A hearty, mildly spicy main meal best served with rice. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates. Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs, shaking off any excess.