Mashed potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. Today I'm sharing with you a recipe for how to make perfect mashed potatoes!
These are truly the best mashed potatoes.
Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Your mashed potatoes will come out fluffy and delicious every time.
Kamu dapat memasak Mashed potato menggunakan 6 bahan dan 4
Langkah. Inilah cara kamu masak itu .
Bahan-Bahan Mashed potato
- 🢂 3 dari kentang impor/ ukuran besar.
- 🢂 50 gr dari butter.
- 🢂 200 ml dari susu cair.
- 🢂 secukupnya dari Garam.
- 🢂 secukupnya dari Merica bubuk.
- 🢂 dari Oregano.
How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy!
Cara pembuatan Mashed potato
- Rebus kentang sampai empuk (utuh dengan kulit), setelah itu baru dikupas.
- Lumat kentang sampai halus.
- Dengan api kecil campur kentang dengan butter, garam dan merica. Masukkan susu sedikit-sedikit agar adonan tetap kental. Aduk hingga rata..
- Setelah matang sajikan dan taburi dengan oregano..
This will help bring out their buttery flavor and ensure they don't taste lackluster. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. Let's talk about everything you need to make perfect homemade mashed potatoes!
